Quick pickled watermelon

Ingredients:

• 1.5 tbsp. rice vinegar
• 1/4 cup jaggery
• 2 tablespoons fish sauce
• 2 dried Thai bird's eye peppers
• 220 g of watermelon pulp, cut into 2.5 cm cubes.
• Cheese, deli meats, crackers and dried fruit, for serving

Preparation:

1. Place rice vinegar, palm sugar, fish sauce and dried chili in a saucepan and bring to a boil.
2. Place the watermelon in a bowl set over a larger bowl of ice. Once the liquid comes to a boil, pour it over the watermelon and stir until the marinade cools.
3. Add pickled watermelon to a cheese or meat platter along with crackers and dried fruit, if desired.