Chocolate fondue with salted straws, bananas and bacon

Ingredients:

• 220 g semi-sweet chocolate granules
• 1 cup peanut butter
• 0.5 cup heavy cream + more if needed
• 2 tablespoons of cinnamon sugar
• 1/4 cup chopped toasted peanuts
• Salted straws, bananas and fried bacon, for dipping
• Special equipment: fondue pot or slow cooker

Preparation:

1. In a medium saucepan, combine the chocolate, peanut butter, heavy cream, cinnamon sugar, and a pinch of salt. Heat over medium heat, stirring until melted. Add a little more heavy cream if necessary if the mixture is too thick.
2. Pour into a fondue pot or slow cooker and sprinkle with chopped peanuts. Serve with salted straws, bananas, or bacon for dipping.