Roasted Nuts with Maple Glaze

Ingredients:

• 0.5 cup pecans
• 0.5 cup almonds
• 1/3 cup pistachios
• 1/3 cup cashews
• 1/3 cup pumpkin seeds
• 1 tbsp. maple syrup
• 0.5 tsp curry powder
• 1/8 tsp cayenne pepper (or to taste)
• 0.5 tsp dried rosemary
• 1/4 teaspoon salt

Preparation:

1. Preheat oven to 160°C.
2. Combine the nuts and seeds in a medium bowl. Add the maple syrup, spices, and salt and stir to combine.
3. Spray a baking sheet with cooking spray, then transfer the nuts to the baking sheet and spread them evenly in a single layer. Bake for 15-20 minutes, stirring once, until the nuts are toasted and fragrant.