Sweet and sour barbecue sauce

Ingredients:

• 2 tbsp. l. peanut butter
• 2 cloves garlic, chopped
• 2 tbsp finely grated peeled ginger root
• 0.5 tbsp. dry sherry
• 0.5 cup hoisin sauce
• 0.5 cups ketchup
• 1.5 tsp Vietnamese chili sauce with garlic
• 2 teaspoons soy sauce
• 2 tsp. dark sesame oil

Preparation:

1. Heat oil in a small saucepan over high heat. Add garlic and ginger and cook over high heat until fragrant, about 2 minutes.
2. Stir in the sherry, hoisin sauce, ketchup, chili sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
   Exit: 1 3/4 tbsp.