Grilled Tilapia Glazed with Smoked Hot Pepper and Honey

Ingredients:

• 4 tilapia fillets weighing 170-220 g.
• 0.5 cup chipotle peppers in adobo sauce
• 2 tablespoons of honey
• 2 green onions, coarsely chopped
• 3 tbsp. l. olive oil
• Coleslaw and lemon wedges, for serving

Preparation:

1. Combine the chipotle peppers, honey, green onions, 2 tablespoons olive oil, 1 teaspoon salt, and a pinch of freshly ground black pepper in a food processor and pulse until evenly distributed. Transfer to a large bowl, add the tilapia, and toss to coat evenly; let stand at room temperature for 10 minutes.
2. In a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the tilapia and cook, turning once, until cooked through, 5-7 minutes. Serve with coleslaw and lemon wedges.