Oatmeal with yogurt, matcha, pistachios and apple

Ingredients:

• 2 cups of oatmeal with bran
• 1 cup Greek yogurt, 2% fat
• 2 tbsp. maple syrup
• 1 tsp matcha powder + extra for sprinkling
• 4 tbsp dry roasted unsalted pistachios, finely chopped
• 1 Granny Smith apple, sliced ​​into strips

Preparation:

1. In a medium saucepan, combine 3.5 cups water and 0.5 teaspoon salt and bring to a boil. Reduce heat to medium and stir in the oats. Cook, stirring frequently, until tender, 5-6 minutes. Remove from heat, cover, and let simmer until slightly thickened, about 2 minutes.
2. In a small bowl, combine yogurt, 1 tablespoon maple syrup, and matcha until smooth. Set aside.
3. Divide the oatmeal among four bowls and top each with 1/4 cup matcha-flavored yogurt. Sprinkle with chopped pistachios and drizzle with the remaining maple syrup. Garnish each serving with apple slices and matcha powder.