Oatmeal muffins with dried fruits

Ingredients:

• 1.5 cups of oatmeal
• 1 cup of milk
• 1 cup premium flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 tsp of soda
• 0.5 tsp coarse salt
• 110 g unsalted butter, melted and cooled
• 2 large eggs, lightly beaten
• 0.5 cup brown sugar
• 1/4 cup diced dried apricots
• 1/3 tbsp. white chocolate granules
• 1/4 cup dried cranberries

Preparation:

1. Combine oats and milk in a large bowl and let sit for 30 minutes.
2. Preheat oven to 200°C. Line a 12-cup metal muffin tin with 10 paper liners.
3. In a separate medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
   
   In a bowl, combine the melted butter, eggs, and brown sugar with the oats, mixing well. Fold the flour mixture into the oats, mixing well. Stir in the white chocolate chips and dried apricots.
4. Using an ice cream scoop or tablespoon, evenly divide the batter between the 10 prepared muffin cups. Bake until a toothpick inserted into the center of the muffin comes out with crumbs attached, about 20 minutes. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.