Salad with mozzarella and Greek olives

Ingredients:

• 0.9 kg grape tomatoes, halved
• 2 romaine lettuce hearts, quartered lengthwise and chopped
• 1/4 cup fresh basil leaves
• 1/4 tbsp. Kalamata olives, chopped
• 220 g fresh mozzarella, diced
• 2 tbsp. l. olive oil
• 1 clove garlic, minced
• 1 tbsp red wine vinegar

Preparation:

1. Add tomatoes, romaine lettuce, basil, olives, mozzarella, olive oil, and garlic to a large salad bowl. Season with red wine vinegar and salt and pepper to taste. Toss thoroughly.