Caprese salad with mozzarella cheese and olive oil topcook.tomathouse.com
Ingredients:
- 700 g ripe tomatoes, peeled and cored
- 450 g fresh mozzarella
- 3/4 - 1 tsp fine sea salt or fleur-de-sel
- 1/3 cup basil leaves, torn into thin strips
- 1/4 cup extra-virgin olive oil
Preparation:
- Slice the tomatoes and cheese into 0.5 cm thick slices. Arrange the salad on a serving platter or individual plates, alternating tomatoes and cheese so that each cheese slice has 2-3 slices of tomato. Season with salt and pepper to taste. Sprinkle with basil leaves and drizzle with olive oil. Serve at room temperature.
Nutritional value per serving: Calories 316, Total Fat 28g, Saturated Fat 12g, Protein 15g, Carbohydrates 4g, Fiber 1g, Cholesterol 54mg, Sodium 186mg, Sugars 3g. |