Chocolate sauce for donuts

Ingredients:

• 1.5 tsp ground cinnamon + extra for topping
• 2 tsp almond flakes
• 0.5 cups of milk
• 6 tablespoons of sugar
• 55 g unsweetened chocolate, chopped
• Plain donuts for dipping

Preparation:

1. Combine milk and 0.5 cups of water in a saucepan and bring to a boil. Place the sugar and chocolate in a blender, pour in the hot milk, and blend until smooth. Pour the sauce into a bowl and sprinkle with cinnamon. Serve with donuts.