Provencal herbs topcook.tomathouse.com
Ingredients:
- 2 tablespoons dried thyme
- 2 tbsp. l. dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried fennel seeds
- 2 tbsp. l. dried savory
- 2 tablespoons dried rosemary
Preparation:
- Combine all ingredients in a small bowl. Store in an airtight container.
|