American-Style Macaroni and Cheese

Ingredients:

• 4 cups boiled pasta, drained
• 2 cups grated cheddar
• 3 eggs, beaten
• 0.5 cup sour cream
• 60 g butter, cut into pieces
• 0.5 tsp salt
• 1 cup of milk

Preparation:

1. Preheat oven to 175°C.
2. Once the pasta is cooked and drained, place it in a large bowl and, while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the pasta mixture.
3. Place the pasta mixture in a casserole dish and bake for 30-45 minutes. Sprinkle with additional cheese, if desired.