Oven-baked fried rice with shrimp

Ingredients:

• 4 cups of boiled rice (preferably dried rice)
• 300 g medium shrimp, peeled, deveined and tailed
• 3 large eggs, beaten
• 5 green onions, white parts separated from green parts, thinly sliced
• 2 large carrots, peeled and coarsely grated
• 3/4 cup frozen green peas, thawed
• 2 cloves garlic, finely grated
• 1 tbsp finely grated ginger
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 3 tbsp. l. spiced rice vinegar
• 1 tbsp. l. sesame oil
• Toasted sesame seeds and Sriracha sauce, for serving

Preparation:

1. Preheat oven to 245°C.
2. In a large bowl, combine the rice, white and light green parts of the sliced ​​green onions, carrots, green peas, garlic, ginger, vegetable oil, soy sauce, vinegar, and sesame oil until the rice is completely coated. Place on a baking sheet and bake until the rice begins to crisp around the edges, about 15 minutes.
3. Using a metal spatula, stir the rice on the baking sheet, scraping up any stuck-on bits. Pour the eggs over the rice and add the shrimp. Continue baking until the shrimp and eggs are cooked through, another 5-10 minutes.
4. Sprinkle with sesame seeds and remaining green onions and divide the shrimp rice among four plates. Serve with Sriracha sauce.