Garlic croutons for soup

Ingredients:

• 1 French baguette (340 g), cut into 2.5 cm thick slices.
• 4 tbsp softened butter
• 2 teaspoons dried parsley
• 0.5 tsp garlic powder

Preparation:

1. Heat a grill pan over medium-high heat.
2. Brush both sides of the bread slices with butter and sprinkle with parsley and garlic powder. Place in a grill pan and cook until golden brown on one side. Flip and continue cooking until the other side is golden brown. Remove from the pan and serve.