Brown rice in the oven

Ingredients:

• 1.5 cups brown rice, medium or round grain
• 2.5 cups of water
• 1 tbsp unsalted butter
• 1 teaspoon coarse salt

Preparation:

1. Preheat oven to 190°C. Pour rice into a 20cm square glass baking dish.
2. Combine water, butter, and salt in a saucepan and bring to a boil. Once the water boils, pour it over the rice, stir, and cover the pan tightly with heavy-duty foil. Bake on the middle rack of the oven for 1 hour.
3. After 1 hour, remove the foil and fluff the rice with a fork. Serve immediately.