The most popular salad dressing topcook.tomathouse.com
Ingredients:
- 1 whole clove garlic, peeled
- 1/4 cup balsamic vinegar
- 0.5 cups extra-virgin olive oil
- 1 teaspoon of honey
- 1/4 teaspoon coarse salt
- 1/8 tsp freshly ground black pepper
Preparation:
- Crush the garlic clove with the flat side of a knife. Add the garlic to the remaining ingredients in a jar or other airtight container. Seal with a lid, shake well, and serve. Store in the refrigerator for up to 1 week..
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