Go back

The real Margarita

topcook.tomathouse.com

Ingredients:

  • 1 lime, cut in half
  • 0.5 cup freshly squeezed lime juice (5 pcs.)
  • 2 tbsp. freshly squeezed lemon juice (1 pc.)
  • 1 tbsp. triple sec liqueur
  • 1 cup white tequila
  • 2 cups ice + extra for serving

Preparation:

  1. If you prefer a salt-rimmed margarita, rub the rims of six glasses with a lime wedge and dip the rim of each glass in a bowl of coarse salt.
  2. Combine lime juice, lemon juice, triple sec, tequila, and ice in a blender and shake well. Add extra ice to a cocktail shaker. Fill with the cocktail, shake well, and strain into glasses.

We recommend reading

Units of food weight