Stir-fry of Chinese cabbage

Ingredients:

• 1 head of Chinese cabbage, washed and thinly sliced
• 2 tsp rapeseed oil
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon chopped ginger
• 2 tablespoons soy sauce
• 1 tbsp. l. rice vinegar
• 2 tsp. dark sesame oil

Preparation:

1. Heat canola oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook, stirring, for 1 minute. Add the cabbage and cook until wilted, about 2 minutes.
2. Add soy sauce and rice vinegar, stir well, and cook until the cabbage wilts, about 3 minutes. Remove from heat and drizzle with sesame oil.