American cornbread

Ingredients:

• 6 tablespoons unsalted butter, melted, plus extra for greasing the pan
• 1 cup corn flour
• 3/4 cup premium flour
• 1 tbsp. sugar
• 1.5 tsp baking powder
• 0.5 tsp of soda
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1.5 cups of sour milk or kefir

Preparation:

1. Preheat oven to 220°C. Lightly grease a 20cm baking dish with butter.
2. In a large bowl, combine cornflour, wheat flour, sugar, baking powder, baking soda and salt.
3. In a separate bowl, combine the eggs, sour milk, and butter. Pour the liquid mixture into the flour mixture and knead into a dough (it will be lumpy). Pour the dough into the prepared pan.
4. Bake until the top is golden brown and a tester inserted into the center comes out clean, about 20-25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes, then serve.