Corn polenta

Ingredients:

• 6 tbsp of water
• 2 teaspoons of salt
• 1 and 3/4 cups yellow cornmeal
• 3 tablespoons unsalted butter

Preparation:

1. In a large, heavy-bottomed saucepan, bring 6 cups of water to a boil. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce heat to low and simmer, stirring frequently, until the polenta thickens and becomes tender, about 15 minutes. Turn off the heat.
2. Add the butter and stir until melted.