Coleslaw salad with poppy seeds

Ingredients:

• 6 cups coarsely shredded white cabbage
• 6 cups coarsely shredded red cabbage
• 0.5 cup apple cider vinegar
• 0.5 cups of sugar
• 2 tablespoons mayonnaise
• 2 tbsp mustard
• 2 tbsp. poppy seeds
• 1 cup olive oil
• 1 small red onion, halved and thinly sliced
• 1 cup coarsely torn fresh cilantro leaves

Preparation:

1. In a large bowl, combine vinegar, sugar, mayonnaise, mustard, and poppy seeds. Whisk in the olive oil. Season with salt and pepper to taste.
2. Add all the shredded cabbage, red onion, and cilantro. Season with salt and pepper to taste, if needed. Serve immediately or refrigerate in an airtight container for up to 24 hours.