Sunday with tart wine-cherry sauce

Ingredients:

• 4 cups frozen cherries
• 1 cinnamon stick
• 1 cup of sugar
• 2 tablespoons cornstarch
• 2 cups dry red wine
• 2 tsp red wine vinegar
• Vanilla ice cream, for serving

Preparation:

1. Place a large saucepan over medium heat. Add the cherries, cinnamon stick, sugar, and cornstarch and cook until the sugar begins to dissolve, about 1 minute. Add the wine, bring the mixture to a simmer, and cook until the wine has evaporated and thickened, about 4 minutes.
2. Remove from heat, remove the cinnamon stick, and stir in the vinegar. Divide the vanilla ice cream into bowls and top with the warm cherry wine sauce.