Rice pudding in the oven

Ingredients:

• 0.5 cups long-grain white rice
• 2 cups of milk
• 1 cup light cream
• 1 tsp vanilla extract
• 1 teaspoon orange zest
• 0.5 tsp cinnamon
• 2 tablespoons butter
• 1/4 cup sugar

Preparation:

1. Preheat oven to 175°C.
2. In a large saucepan of boiling water, cook the rice for 5 minutes and drain. Rinse the rice under running water and set aside to drain. In a saucepan, combine the milk, cream, vanilla extract, zest, and cinnamon. Bring the mixture to a boil and stir. Turn off the heat and stir in the sugar. Let the mixture cool for 15 minutes.
3. Add the rice to the milk mixture and place in a baking dish. Cover with foil and bake for about 1 hour and 15 minutes. Stir the mixture after 45 minutes. Serve the pudding warm.