Toasts with tomatoes and garlic

Ingredients:

• 6 slices of baguette
• 1 clove garlic, peeled
• Tomato, cut into two parts
• Coarse salt and olive oil

Preparation:

1. Brush both sides of the bread with olive oil and toast until golden brown. Rub the toasts with garlic and the sliced ​​side of the tomato. Sprinkle with coarse salt and drizzle with plenty of olive oil.