Maple-Glazed Meat Skewers with Pepper topcook.tomathouse.com
Preparation:Thread a small piece of Black Forest ham, white sausage, or bratwurst, and bacon onto 12 small skewers. Bake on a foil-lined baking sheet at 450°F (230°C) until the sausages begin to brown, about 10 minutes. Combine 3 tablespoons maple syrup with a pinch of cayenne pepper; brush both sides of the skewers with the glaze and sprinkle generously with coarsely ground black pepper. Continue baking until the bacon is crisp, another 7 to 9 minutes. Brush with the remaining glaze and sprinkle with more black pepper. Ingredients:
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