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Autumn sangria with seasonal fruitstopcook.tomathouse.comPreparation:In a pitcher, combine 1 cup water, the juice of 1 blood orange, 2 torn sprigs rosemary, 1/4 cup orange liqueur, 2 tablespoons garnet liqueur, and 1-2 tablespoons superfine sugar. Add 1 sliced orange and 1/2 cup pomegranate seeds and refrigerate overnight. When guests arrive, fill the pitcher with ice and stir in a bottle of chilled dry sparkling red wine.Ingredients: |