BLT sandwiches with blue cheese aioli

Ingredients:

Sandwiches

• 8 slices of country white or rye bread, 1 cm thick, lightly toasted
• 16 thick slices bacon, fried and broken in half
• 3 large tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 4 leaves bibb lettuce

Aioli

• 0.5 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 2 tbsp hot sauce
• 1 small clove of garlic, grated

Preparation:

1. Prepare the aioliIn a small bowl, combine mayonnaise, blue cheese, hot sauce, garlic and black pepper to taste; mix well.
2. Make sandwichesPlace 4 slices of bread on a cutting board. Spread 2-3 teaspoons of aioli on each, top each with 8 bacon halves, a few slices of tomato, some red onion, and a lettuce leaf. Top each sandwich with another slice of bread. Cut the sandwiches in half.