Fried rice with corn topcook.tomathouse.com
Preparation:In a frying pan over high heat, stir-fry 1 beaten egg in peanut oil; transfer to a plate. Heat more peanut oil in the pan. Add 4 chopped green onions, 1 crushed garlic clove, 1/2 teaspoon sugar, and salt to taste; fry for 30 seconds. Add 1 tablespoon Chinese rice wine and 1 cup frozen corn (defrosted first); fry for 1 minute. Add 2 cups cooked rice and stir-fry for 3 minutes. Add the scrambled eggs and season with salt to taste. Ingredients:
|