Sandwich with mozzarella, tomato, romaine lettuce and pesto sauce

Ingredients:

• 1 mini baguette, 10 cm long, cut in half lengthwise
• 2 slices applewood smoked bacon
• 2 fleshy sweet tomatoes (Erlum, Oxheart), cut into rings
• 1.5 tsp ready-made pesto sauce
• 1.5 tsp low-fat mayonnaise
• 1 sheet romaine lettuce
• 1 thick slice of young mozzarella
• Salt and freshly ground pepper

Preparation:

1. Rinse the bacon fat in a shallow frying pan over low heat; drain on paper towels. Mix pesto and mayonnaise and spread on the bottom half of the bread. Top with romaine lettuce leaves, tomato slices, bacon, and mozzarella; season with salt and pepper. Top with the other baguette half and wrap the sandwich in parchment paper.