Fresh vegetable salad

Ingredients:

Salad

• 1 zucchini, cut into 5cm segments.
• 1 yellow zucchini, cut into 5cm segments.
• 4 small yellow beets, peeled
• 3 large champignons
• 1/3 cup chopped fresh chives, chervil, and/or tarragon

Vinaigrette dressing

• 1 tbsp finely chopped shallot
• 1.5 tsp Dijon mustard
• 1.5 teaspoons of honey
• 3 tablespoons champagne vinegar
• 1/4 cup extra-virgin olive oil

Preparation:

1. Prepare the vinaigrette dressingIn a bowl, combine the shallots, mustard, honey, vinegar, 3/4 teaspoon salt, and black pepper to taste. Stir in the olive oil.
2. Slice the zucchini thinly lengthwise (use a mandoline or vegetable peeler), then thinly slice the beets and mushrooms. Drizzle with the vinaigrette and toss. Sprinkle with chives, chervil, and tarragon. Season with salt and pepper to taste.