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Fresh Edamame Bean and Zucchini Saladtopcook.tomathouse.comPreparation:Cook 2 cups frozen shelled edamame beans according to package directions. In a large bowl, combine 2 tablespoons each lemon juice and olive oil, 1 teaspoon grated lemon zest, and 1/2 teaspoon each sugar and coarse salt. Add the edamame, 1 zucchini, halved and thinly sliced, 1 grated carrot, 2 chopped green onions, and 2 tablespoons finely chopped dill. Season with salt and pepper and stir.Ingredients: |