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Smoked bacon-wrapped hot dogstopcook.tomathouse.comPreparation:Preheat the grill to medium heat. Wrap 1 slice of bacon around each of the 8 sausages, overlapping them slightly to completely cover them. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Grill 8 hot dog buns until crispy, about 30 seconds. Serve the sausages on toasted buns with various toppings.Ingredients: |