Spicy pads and chips for watching sports matches

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 1 tbsp hot chili sauce
• 0.5 tsp garlic powder
• 0.5 tsp ground cumin
• 0.5 tsp onion powder
• 1/4 tsp cayenne pepper
• 3 cups puffed rice cereal (breakfast cereal)
• 1 cup cornflakes
• 2/3 cup whole grain pita chips, broken into pieces
• 0.5 cups unsalted peeled pumpkin seeds

Preparation:

1. Preheat oven to 175°C.
   
   In a bowl, combine olive oil, Worcestershire sauce, hot chili sauce, garlic powder, cumin, onion powder, cayenne pepper and 1/2 teaspoon salt.
2. In another bowl, combine the rice cereal, cornflakes, pita chips, and pumpkin seeds. Toss with the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden brown, about 40 minutes.