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Peach Fizz

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Preparation:

Combine 6 coarsely chopped peeled peaches (about 5 cups), 1 can (180 ml) frozen lemonade concentrate, 1/4 cup gin, and 1/2 cup ice in a blender. Blend until smooth (blend in batches if necessary). Divide evenly among 4 glasses.

Ingredients:

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Units of food weight