Quinoa and Sprouts Salad topcook.tomathouse.com
Preparation:Cook 1 cup quinoa according to package directions; fluff with a fork and let cool. In a large bowl, combine 2 tablespoons grainy mustard with 1/4 cup lemon juice and a large pinch each of salt and black pepper; stir in 1/4 cup olive oil. Add the cooled quinoa, 4 ounces radish sprouts, 2 ounces trimmed broccoli sprouts, 3/4 cup chopped radish, 1/2 cup chopped celery, 1/4 cup salted sunflower seeds, and stir in 2 tablespoons each of chopped parsley and green onions; toss to combine. Season with salt and pepper to taste. Ingredients:
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