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Classic Mai Tai cocktailtopcook.tomathouse.comPreparation:Combine 60 ml of golden rum, 20 ml of lime juice, 15 ml of orange Curaçao, and 7 ml each of orgeat (almond syrup) and simple syrup in a shaker with ice; shake well. Strain into a short glass filled with ice. Garnish with a pineapple wedge, a maraschino cherry, and an edible flower.Note To make simple sugar syrup, heat equal parts granulated sugar and water in a saucepan until the sugar is completely dissolved; let cool. Demerara sugar or honey can be used in place of regular granulated sugar. Ingredients: |