Banana-coconut daiquiri

Ingredients:

• 1 large banana, sliced
• 0.5 cups light rum (or coconut water)
• 1/3 cup canned coconut cream
• 1/4 cup freshly squeezed lime juice (2 limes)
• Maraschino cherries, for serving

Preparation:

1. Freeze banana slices on a plate until firm, at least 3 hours or overnight.
2. Place the banana chunks in a blender. Add rum, coconut cream, lime juice, and 3 cups of ice. Blend until smooth, adding more ice if needed. Divide evenly among large glasses; garnish each glass with a cherry.