Corn Fritter Snack

Ingredients:

• 1 package (240g) of ready-to-use dry corn muffin mix
• 0.5 cups of milk
• 1 large egg, beaten
• Olive oil, for frying (about 1 cup)
• 0.5 cup ricotta
• 18 seedless white grapes, halved
• Honey to drizzle

Preparation:

1. Mix muffin mix, milk and eggs until smooth.
2. Heat a frying pan over medium heat. Add 1/4 inch (0.5 cm) of olive oil and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to form small pancakes, about 1.5 inches (4 cm) in diameter. Cook until bubbles appear on the surface and the bottoms are golden brown, 1 to 2 minutes. Flip and cook for about 1 minute more.
3. Top each pancake with ricotta and half a grape. Drizzle with honey and serve warm.