Lemon-yogurt sorbet topcook.tomathouse.com
Preparation:Mix all ingredients. Refrigerate for 30 minutes, then freeze in an ice cream maker. Ingredients:
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- Half a vanilla bean, cut in half lengthwise
- 1 and 1/4 cups sugar syrup, made from equal parts water and sugar
- 0.5 tsp. grated lemon zest
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