Strawberry Lavender Sorbet

Ingredients:

Sorbet

• 5 cups strawberry puree, strained through a sieve, from about 8 cups fresh berries
• 3/4 - 1 cup lavender syrup, recipe below
• 0.5 cup lemon juice

Lavender syrup

• 2 tbsp. sugar
• 1.5 cups of water
• 2 tablespoons dried lavender

Preparation:

1. Chop the strawberries and press them through a fine sieve to remove the seeds. Stir in the cooled lavender syrup and lemon juice. Taste to ensure the sweetness and tartness are balanced.
2. Place in the freezer overnight.
   Exit: 1.4 l.
   
   Lavender syrupCombine sugar and water in a saucepan. Bring to a boil and simmer until the sugar dissolves. Remove from heat and let cool. Bring the sugar syrup to a boil again and add the dried lavender. Cover and let steep for 30 minutes. Strain and cool. Store the syrup in the refrigerator..