Coconut chips

Ingredients:

• 1 coconut with brown, fuzzy skin
• 1 - 2 teaspoons powdered sugar

Preparation:

1. Using a knitting needle, poke holes in the black spots of the coconut. Drain the coconut water into a separate container.
   
   Place the coconut on a towel and crack it with a kitchen hammer. Cut away the coconut flesh, leaving the thin skin on the surface.
   
   Using a vegetable peeler, shave the coconut flesh into thin strips.
2. Mix 2 cups of coconut flakes with 1–2 teaspoons of powdered sugar. Place the coconut flakes on a parchment-lined baking sheet and spread evenly.
   
   Bake the coconut flakes in a preheated oven at 150°C, stirring occasionally, until golden brown, 20-25 minutes.
   
   Serve coconut chips with fruit ice cream or fried green beans.