Turkey chops with grilled plum salad

Ingredients:

• 0.7 kg turkey fillet
• A pinch of cayenne pepper
• 1 and 1/4 teaspoons ground coriander
• 5 tbsp. l. olive oil
• 3 firm plums, cut into 2cm thick slices.
• 2 tsp freshly squeezed lemon juice
• 8 cups arugula

Preparation:

1. Preheat grill to medium-high heat.
   
   Place the fillets, one at a time, between two sheets of plastic wrap and pound with a meat mallet or a heavy skillet until 1/4 inch thick. Transfer the chops to a bowl and toss with the cayenne pepper, 1 teaspoon coriander, 1 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil.
2. Toss the plums with the remaining 1/4 teaspoon cilantro, a pinch of salt, and 1 tablespoon olive oil. Grill the plums, turning once, until just beginning to soften, 3 to 4 minutes.
3. Grill the turkey until cooked through, about 2 minutes per side.
4. Finely chop a few wedges of roasted plums and place them in a large bowl. Stir in the lemon juice, the remaining 3 tablespoons of olive oil, and 1/4 teaspoon each of salt and black pepper. Add the arugula and toss to combine. Top the turkey with the lettuce and remaining roasted plums.