Galbi: Korean-style grilled beef ribs

Ingredients:

• 1 cup soy sauce
• 0.5 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup cooking wine
• 2 tbsp. l. sesame oil
• 2 tablespoons of vegetable oil
• 4 cloves garlic, crushed
• 1.8-2.2 kg beef ribs with meat, 0.8 cm thick, with marbled veins

Preparation:

1. In a large bowl, combine the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil, and garlic. Add the beef ribs and toss to coat with the marinade. Cover and refrigerate for 3-4 hours (don't marinate too long, or the meat will dry out).
2. Preheat the grill to high heat. Remove the ribs from the marinade and cook for about 2-3 minutes per side (or less if they're thinner than 0.8 cm).