Chocolate toffee with nuts

Ingredients:

• 350 g dark chocolate (50-55% cocoa), finely chopped
• 400 g of condensed milk with sugar
• 1.5 cups chopped nuts (hazelnuts, peanuts, almonds or walnuts)
• 1 tsp vanilla extract

Preparation:

1. Melt the chocolate and condensed milk in the microwave on low power. Stir until smooth, then add the nuts and vanilla extract.
   
   Place the toffee mixture into a 20cm square pan lined with oiled parchment paper.
   
   Place the mold in the refrigerator and chill until the toffee mixture hardens. Then cut into squares.